Paper bags are actively used in the fast food industry due to their characteristics and comfort. They are thin, take up little space on the table and maintain the right temperature of the fresh products.
Bakery Packaging can be used for pastry, khachapuri, bread of different sizes from Italian ciabatta to classic French baguettes.
Bakery paper packaging has many advantages unlike polyethylene or cardboard:
does not emit toxins into food, retains the taste and original flavor of the products;
the material of kraft packaging is heat-resistant, so you can pack products immediately after cooking;
paper bags are highly durable and resist high temperature.
For the production of bakery bags we use grease-resistant material, so even fried pies will not be uncomfortable for your customers.
The possibility of branding packages is an additional source of advertising your trademark. You can choose white or brown paper, black and white or colour printing.
Our manufacturing makes it possible to produce kraft bags and paper napkins for baking in bulk, so you can get the products for your bakery quickly. We also assume applications of logo or inscriptions that you need to successfully work in this segment.
Чужа мова
Українська
